Befitting the warm and elegant setting of the restaurant, Chef Voltaggio delivers modern American cuisine, creating a menu that focuses on classic flavor combinations while creating sophisticated dishes that emphasize purity and seasonal flavors.

Frederick is within 100 miles of many artisan farmers and ranchers, guaranteeing the freshness needed to properly execute the menu. Developing the menu is driven by the changing seasons and produce is featured at the peak of its harvest.

Local suppliers are individually sourced to provide a range of ingredients - distinct cheeses, dry-aged beef and free-range poultry. Fish, game and aged cuts of beef and lamb are procured from only top-notch purveyors. Through thoughtful choices in ingredients we become engaged in more than creating a great dining experience, but in supporting our local agriculture.

Warm, knowledgeable service combined with soaring culinary expression will enliven every palate.